Nick's Kitchen, Huntingon, IN
I’ve a passion for Cooking and keep looking for more info. Today, I checked if I could find more info by entering ‘hamburger menu’ in Google and found this:
A well-made Hoosier tenderloin will far outstretch a hamburger bun, and Nicks version still does that. … . Heres a photo from the Hoosier Burger Boy blog which is a menu sighting at an undisclosed Indiana location….Its featured prominently on the menu alongside the Breaded Pork Tenderloin and a Bison burger. Its a 1/2lb. … I hereby induct Nicks into the Hamburger Calculus Hall of Fame….These, unfortunately, are not made in house, but Nicks does buy them in to serve on their menu. … This is a hamburger patty, topped with a slice of cheese, that has been breaded in a crispy batter….
What do you think of that?
Ik ben een Hollander
Zijn we dan helemaal niet trots op onze bloemen, onze sappige weiden, onze grootse waterprojecten, de grachten, de havens, de openheid en de vrijheid die we genieten? … Hoe langer ik in Belgi gevestigd ben, hoe meer ik me besef hoeveel ik houd van de dijken, de taal, het oranje leger en de geschiedenis van Nederland….
I decided to blog this result under ‘Homemade hamburger’. Let me know what you think of this…
