Josh Ozersky and Hamburgers on 'Nightline'
I’ve a passion for Cooking and keep looking for information on it. Today, I checked if I could find more info by entering ‘hamburger meat’ in Google and found this:
… org, on countless food blogs, among them Grub Street, Eater, and, yes, A Hamburger Today. … his is what truly formed the burger boom long before La Frieda Meats gained fame and before the economy spiraled toward Depression 2….It’s also to negate the tremendous work of such folks as George “Hamburger America” Motz, whose burger documentary easily predates the La Frieda worship that followed i … To say that La Frieda Meats and the crap economy are behind this force is to ignore anything that has happened in the burger world outside of New York City and before 2 008….Josh “Mister Cutlets” Ozersky, author of Meat Me in Manhattan and The Hamburger:…As a friend said, “Josh really puts the ham in hamburger. … moving on to the Shake Shack UWS; touring Pat La Frieda Wholesale Meats, which, coincidentally, grinds the burger mixture for all the restaurants in the segment;…
Hmmm, I have too look further into that for my Cooking blog.
Burgers
… f lager and accidentally called it a hamburger. … THE CLUB ROSCOE BURGER Anyone can take some ground beef, form it into a patty and throw it on the grill….This butcher was also the mayor of Hamburg. … He finally got what he thought was a working model, but when he put in his first piece of meat, it came out ground instead of tenderized….
I tried several more searches on ‘ground hamburger’ but after 10 minutes I got tired, gave up and posted this entry to ‘Hamburger restaurants’. Still, I think it was an interesting time.









