Hamburger Recipes

Today I was digging for some info on ‘hamburger patties’ and came across the following paragraph:

Haute vs. Budget By Lindsey Zuckerman In years past, burgers werent served at fancy restaurants and toppings didnt get much more exciting than cheese, bacon or chili. But today, you can find burgers at all price points with a huge array of possible ingredients and toppings. Of course these haute cuisine burgers come at a price, so you better save up for a $16 wagyu beef burger at Shauns or a $150 double truffle burger at DB Bistro Moderne in NY. So, is there cause for burgers to cost more

Frankly, not what I was looking for, but you might find it an interesting read.

Hairy Creatures: The Evolution of Timo Kunert

This is young midfielder Timo Kunert – who I featured on this blog almost one year ago – over a time period of two years or July 2006 to July 2008 to be precise. This serves as an excellent example to explain the difference between Schalke 04 and Hamburg to people who are new to German football. This reminds me of the Cicero quote our Hertha blogger Abby used for one of her posts: While theres life, theres hope.

I decided to blog this result under ‘Biggest hamburger’. Let me know what you think of this…