Too Much Plastic (repost from six months ago)
Today I was digging for some info on ‘hamburger patty maker’ and came across the following paragraph:
Everyone in the free world and most outside of it have seen a picture of a fast food hamburger. … Then, when you step up to the counter, you are given a flattened microwave-thawed bun which contains a patty of ground up cow rectum and a thin layer of decidedly a nemic looking vegetable toppings….
What do you think of that?
20 ways to serve ground beef.
Ground beef is usually the cheapest meat on the market. When I buy in bulk, I divide it out and freeze. I dont know about you, but I get stuck in the same old rut when it comes to ground beef, so I decided to sit down and think up different ways to prepare and serve it. 1. Hamburgers. My favorite way to use ground beef. This year, Ive learned how to change up my burgers. You mix bacon bits into the burgers, or create one with the works (bacon, avocado, lettuce, tomatoes, ranch. anyt
I tried several more searches on ‘hamburger goulash’ but after 10 minutes I got tired, gave up and posted this entry to ‘Hamburger history’. Still, I think it was an interesting time.
